| Unit Number | Type | Location |
|---|---|---|
| KNF2 | Small Kitchen | Passage Towards Reception |
| Criteria | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. Unit Number and facility identification clearly displayed. |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| 2. Appliance such as kettles, microwaves, and toasters free of frayed cords and broken plugs. |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| 3. Large appliances like fridges and microwaves plugged in directly into wall sockets - no multplugs or adaptors used indiscriminantly. |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| 4. Sockets are a safe distance (usually 600mm) from the sink to prevent splashes. |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| 5. Countertops wiped down daily. Surfaces are non-porous (e.g., granite, laminate, or stainless steel) with no cracks or gaps. |
Yes |
Yes |
Yes |
Yes |
Yes |
No |
Yes |
Yes |
— | — | — | — |
| 6. Sinks & Taps free of leaks and blockages. |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| 7. Warm water is available for effective dishwashing. |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| 8. Dishcloths & Sponges replaced or sanitized (microwaved or bleached) daily. |
Yes |
Yes |
Yes |
No |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| 9. Storage in cupboards are organized. No open packets of sugar or food. |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| 9. Raw and cooked foods are stored separately in fridges. |
Yes |
Yes |
Yes |
Yes |
Yes |
N/A |
N/A |
Yes |
— | — | — | — |
| 10. Perishable food storage - Fridges operate below 5°C. |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| 11. Weekly clear out of stowed food in place. |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| 12. All lights in good working condition. |
Yes |
Yes |
Yes |
Yes |
Yes |
No |
Yes |
Yes |
— | — | — | — |
| 13. Waste Bins provided with lids and lined. Emptied daily. |
Yes |
Yes |
Yes |
No |
No |
No |
Yes |
Yes |
— | — | — | — |
| 14. Pest Control measures in place for rodents and insects. |
Yes |
Yes |
Yes |
No |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| 15. Food handling kitchen generally in good condition. |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
Yes |
— | — | — | — |
| Inspector |
Dean Jacobs
|
Dean Jacobs
|
Dean Jacobs
|
Ina Barkhuizen
|
Ina Barkhuizen
|
Dean Jacobs
|
Dean
|
Peet Schutte
|
— |
— |
— |
— |
| Inspection Date |
14-01-2026
|
09-02-2026
|
04-03-2026
|
02-04-2026
|
12-05-2026
|
02-06-2026
|
24-07-2026
|
14-08-2026
|
— |
— |
— |
— |
|
Comments Logged: 16-08-2026 15:40 |
02 Jun 2026 09:10
Countertops: At sink are its dirty | Lights: Short one light bulp | Wastebins: Wastebin but no lid
12 May 2026 10:21
Wastebins: No lid on waste bin.
02 Apr 2026 10:24
Hygiene: I can\'t confirm, as I do not see it being done. But seems as if it is clean. | Wastebins: No lid on waste bin. | Pest: Do not see any traps or rodent boxes.
|
|||||||||||