| Unit Number | Type | Location |
|---|---|---|
| KF1 | Canteen & Kitchen | Main Kitchen At Canteen |
| Criteria | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. Unit Number and facility identification clearly displayed. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 2. If food is sold / prepared, does the canteen have a Certificate of Acceptability (CoA)? |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 3. If applicable, is a valid CoA issued by the local municipality clearly displayed. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 4. Walls, floors, and ceilings are smooth, non-absorbent and clean. Paintwork and tiles in good condition. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 5. All faucets are working properly and not dripping after closure. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 6. No water leaks and water accumulation on floors. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 7. Floors, work areas and basins clean and hygienic. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 8. Perishable food storage - Fridges operate below 5°C. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 9. Raw and cooked foods are stored separately in fridges. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 10. Perishable food storage - Freezers operate below -18°C. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 11. Cooked food being served kept above 65°C. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 12. Cross-Contamination: Color-coded cutting boards (e.g. raw meat, salad). Raw and cooked foods must be stored separately in fridges. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 13. Food stored off the floor (on pallets or shelving) and at least 150mm away from walls to allow for cleaning and pest inspection. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 14. Basins provided specifically for handwashing with warm water, liquid soap and disposable paper towels. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 15. Staff wear clean overalls/aprons and hairnets. No jewelry or nail polish is permitted. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 16. The "Person in Charge" has been formally trained in food hygiene. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 17. All lights in good working condition. Lux tested and compliant. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 18. Ventilation (extractor hoods) are effectively removing steam, grease and heat. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 19. Extractor hood filters cleaned frequently by in-house personnel. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 20. Extractor hood & ducts deep-cleaned by qualified contractors every 6-months. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 21. Deep-clean by qualified contractors clearly displayed in the kitchen. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 22. Grease Traps are cleaned regularly to prevent blockages and odors. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 23. Waste Bins provided with lids, foot-operated and lined. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 24. External waste areas are kept clean to prevent attracting pests. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 25. Pest Control measures in place for rodents and insects. |
No |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| 26. Food handling kitchen generally in good condition. |
Yes |
Yes |
Yes |
Yes |
— | — |
Yes |
Yes |
Yes |
— | — | — |
| Inspector |
Dawid Oberholster
|
Dean Jacobs
|
Dean Jacobs
|
Peet
|
— |
— |
Peet
|
Peet schutte
|
Peet schutte
|
— |
— |
— |
| Inspection Date |
19-01-2026
|
09-02-2026
|
04-03-2026
|
15-04-2026
|
— |
— |
06-07-2026
|
14-08-2026
|
03-09-2026
|
— |
— |
— |
|
Comments Logged: 30-09-2026 22:40 |
19 Jan 2026 19:54
Pest: Test.
|
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